On Saturday, I met a couple of friends visiting from New York for brunch at Etta's, located down near Pike Place Market. Etta's is a Tom Douglas joint, so of course, it's really good. I'm not much of a breakfast guy, but having just come off of a run, I was actually hungry.
I started with a wonderful, spicy Bloody Mary. It was one of the better Bloody Mary's I've had in quite some time. For my breakfast, I had a really good corned beef hash. It was more corned beed than "hash," but it was delicious. It was topped with two poached eggs and served with home fries. I was pleased with my meal.
Sunday, I met a friend at noon at Mike's Noodle House for some Chinese noodles. Now, let me say this, I'm a big fan of Japanese noodles... I visit Samurai Noodle for ramen at least once every two weeks. And I'm a big fan of Vietnamese noodles... I eat Pho at least once a week (for some reason it seems healthier, I have no idea if it is). But, Chinese noodles, I wasn't so sure of.
Guess what? I can add more noodles to my mix. At Mike's I had the noodles served with Won Tons and Beef Brisket. Excellent. I would rank it below ramen and pho, but the soup was quite satisfying.
After lunch, we went to the Panama Hotel for coffee. Or, rather, Tim had coffee, I had water. But, it was great catching up, talking running, baseball and food. Pretty much my three favorite topics. Tim said he'd do a post about his dinner at Alinea... it was a five hour dinner! Crazy stuff. Can't wait to read about it. I'll share the post once it's up.
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